Wednesday, May 9, 2012

*RECIPE* Pennsylvania Dutch Potato Pancakes


Ingredients:

4 pounds potatoes, peeled
2 large onions
1 egg
1 & 1/2 cups flour
2 tsp baking powder
1 tsp lemon juice
Ground nutmeg
Oil or vegetable shortening
1 Tbsp salt

Directions:

- Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly.
- Mix in egg, flour, baking powder, lemon juice, a pinch of nutmeg, and salt.
- Drop mixture by tablespoonfuls into two inches of hot oil (375*F).
- Fry for about ten minutes or until golden brown. Drain.

~Serves 6~

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