Ingredients:
*4 cups powdered sugar,
*18 oz creamy peanut butter,
*1/2 cup butter, softened,
*aprox. 12oz milk chocolate chips
*1/2 bar parafin wax.
Directions:
* Mix together peanut butter, sugar, and butter in a large bowl until all of the sugar has been mixed in then cover and refrigerate while melting the chocolate.
* Melt chocolate chips and wax on stovetop in a double boiler.
* Take peanut butter mixture out of the refrigerator and roll into small balls.
* Using a fork or toothpick, dip balls into chocolate and coat well.
* Let excess drip and then place on wax paper or greased foil.
* Let sit until chocolate is firm and then refrigerate.
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